The book is accessible and user-friendly - just like the magazine - and includes clear explanations and exclusive tips from the Bon Apptit test kitchen, along with 59 detailed illustrations of ingredients and techniques. Now, for the first time, "The Bon Apptit Cookbook" brings together more than 1,200 of the magazines all-time best-loved recipes for every meal and occasion. "You can always tell a Bon Apptit It's a sophisticated twist on a beloved classic, and it's easy to make.our goal is to give you the cumulative expertise of Bon Apptit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild First launched in 1956, Bon Apptit is Americas favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million.
0 Comments
Leave a Reply. |